If you’re looking for a delicious and easy dairy free dessert option to add to your next special occasion, you need this Dairy Free Ice Cream Pie!
I’m excited to show you how to make an incredibly creamy and tasty dessert – dairy and egg free!
Not only is the recipe simple to make, it can accommodate so many dietary restrictions. So join me in the kitchen and get ready to make a delicious dairy free treat!
Why This Recipe Works
- Vegan: Depending on the crust you choose
- Quick and so easy
- Easily customizable with ice cream flavors and toppings
- Perfect Summer treat
Ingredients
- Chocolate cookie pie crust: Any chocolate pie crust will do
- Dairy-free cool whip:
- Dairy-free ice cream: Choose which flavors you like. We like to mix two flavors together, such as peanut butter with banana caramel.
Instructions
Prep the ice cream. Let the ice cream and cool whip sit out until they’re softened enough for easy mixing. This takes about 15-20 minutes.
Mix ice cream and cool whip. In a large bowl, mix the dairy-free cool whip and dairy-free ice cream together until creamy and smooth.
Pour the mixture into the pie crust and cover.
Freeze. Put into the freezer for at least a couple hours. Overnight is ideal.
Add toppings of choice, such as brownie crumbles, sprinkles, fresh fruit, etc.
Expert Tips
- Run your knife under hot water before slicing the dairy free ice cream pie. This will make cutting much easier and cleaner. Keep dipping your knife in water between slices.
Storage Directions
Keep your ice cream pie in the freezer until you’re ready to serve it. Make sure to return any leftovers to the freezer immediately.
Dairy-Free Ice Cream Pie with Oreo Crust
Ingredients
- 1 Oreo Pie Crust Chocolate cookie pie crust Any chocolate cookie pie crust will do.
- 2 cups Dairy-free cool whip
- 2 cups Dairy-free ice cream Choose which flavors you like. We like to mix two flavors together, such as peanut butter with banana caramel.
Instructions
- Let the ice cream and cool whip sit out until they're softened enough for easy mixing. This takes about 15-20 minutes.
- In a large bowl, mix the dairy-free cool whip and dairy-free ice cream together until creamy and smooth.
- Pour the mixture into the pie crust and cover.
- Put into the freezer for at least a couple hours. Overnight is ideal.
- Add toppings of choice, such as brownie crumbles, sprinkles, fresh fruit, etc.
Before you go, here are more posts you’ll enjoy:
30 Best Dairy Free Snacks for Kids
30 Best Plant Based Diet Snacks