Say goodbye to store-bought sour cream laden with preservatives and hello to a fresh, homemade sour cream recipe! It’s an alternative that’s super easy to whip up!
With just a few ingredients and a little patience, you can create a velvety sour cream with a tangy kick.
Let’s dive into the delightful process of making your own homemade sour cream.
Homemade Sour Cream Ingredients
Instructions for Homemade Sour Cream
Step 1: Prepare the Ingredients
Gather your ingredients: 1 cup of whipping cream, 1/4 cup of whole milk, and 4 teaspoons of lemon juice.
Step 2: Combine and Whisk
In a mason jar, pour in the whipping cream, whole milk, and lemon juice.
Whisk the ingredients together well, ensuring they are thoroughly combined. This magical trio of ingredients is the foundation of your sour cream-to-be.
Step 3: Cover and Ferment
Cover the mason jar with a coffee filter or a clean tea towel, securing it with a rubber band or string.
Allow the mixture to sit out on the counter overnight.
This is the fermentation process at work, as the lemon juice introduces beneficial bacteria that transform the dairy into a rich and tangy sour cream.
Step 4: Stir and Refrigerate
The following morning, give the mixture a gentle stir to ensure an even consistency. Place a lid on the mason jar, securing it tightly, and transfer the jar to the refrigerator.
Let the sour cream chill for at least a few hours or overnight to allow the flavors to meld and the texture to thicken.
Step 5: Enjoy Your Homemade Sour Cream
Congratulations! You’ve successfully created your own batch of homemade sour cream.
Use it as a delightful topping for tacos, baked potatoes, or as a creamy addition to your favorite recipes.
The freshness and purity of your homemade creation will elevate your dishes to a whole new level.
Homemade Sour Cream Recipe
Easy Homemade Sour Cream
- 1 cup whipping cream
- 1/4 cup whole milk
- 4 teaspoons of lemon juice
- Pour all ingredients into mason jar and whisk well.
- Cover with a coffee filter or tea towel and let sit out on the counter overnight.
- Stir the following morning. Put a lid on the jar and refrigerate.
- Serve with your favorite dishes!
With just a mason jar, a few quality ingredients, and a touch of patience, you’ve unlocked the secret to homemade sour cream.
Say goodbye to store-bought versions and revel in the satisfaction of crafting your own creamy delight.
Enjoy the fruits of your labor and savor the pure, tangy goodness of your homemade sour cream!
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