If you’re looking for the perfect gluten free side dishes for potluck parties, you’ve come to the right place!
Having a food intolerance or dietary restrictions doesn’t have to mean sacrificing taste or missing out on the delicious food served at a potluck dinner.
With just a bit of creativity and some gluten-free ingredients, you can whip up an array of tasty gluten free side dishes that will be enjoyed by everyone.
In this blog post, we’ll be exploring some of the best gluten free side dishes you can bring to a potluck dinner.
From easy make-ahead recipes like deliciously creamy potato salad to unique dishes like quinoa salad, we’ve got a variety of gluten free recipes that are sure to be a hit!
Whether you’re looking for a show-stopping side dish, or just a simple yet tasty option to round out a potluck dinner, these gluten free side dishes have you covered.
Read on to discover some delicious gluten free recipes that are sure to be the talk of the potluck!
20 Gluten Free Side Dishes for a Potluck
When you’re eating gluten free, you still want to be able to eat your favorite foods that your taste buds love. Plus, you want to enjoy parties and special occasions without feeling restricted.
The best potluck recipe is the one that makes you feel like you’re not missing out by eating gluten free. You’ll definitely find something delicious on this list of 20 ideas gluten free side dishes for a potluck!
1. Grilled Vegetables
Grilled vegetables such as zucchini, yellow squash, bell peppers, and onions are an easy and delicious gluten-free potluck side dish.
You’ll often find grilled vegetables as a great side dish for a potluck. This is because you won’t know what other food sensitivities other people might have. Thankfully, almost everyone can eat vegetables.
2. Mediterranean Quinoa Salad
Quinoa is a protein-packed grain that is naturally gluten-free. This is an easy recipe and it’s a filling and healthy side dish to take to your next potluck.
This quick and easy dish that is packed full of flavor and nutrition. It is made with quinoa, tomatoes, cucumbers, kalamata olives, feta cheese, and a vinaigrette. The quinoa provides a nutritious base, while the vegetables add a variety of flavors. This salad is a great option for anyone following a gluten free diet.
3. Roasted Potatoes
Roasted potatoes are a classic side dish that is naturally gluten-free. Try adding herbs, spices, and cheese for extra flavor. You won’t find many people who don’t love potatoes, so this another perfect side dish to serve to a group.
4. Baked Beans
Baked beans are a classic potluck side dish that is naturally gluten-free. You can make them without bacon if you have some vegetarian or vegan friends at your potluck, that way everyone can enjoy them! The sauce on baked beans isn’t naturally gluten free, so make sure you check any recipes you use. Also check canned baked beans you buy to be sure they don’t contain gluten.
5. Rice Pilaf
Rice pilaf is a simple and flavorful side dish that can be made straight out of a box if you just need something tasty but super easy.
If you want to make your own, that’s easy too and you can add any combination of vegetables, herbs, and spices. If you make store bought rice pilaf, check the ingredients for gluten.
6. Fried Plantains
Fried plantains are a delicious and unique side dish that are naturally gluten-free. Try adding spices and herbs for extra flavor. You can also make sweet fried plantains instead of savory.
7. Fruit Salad
Fruit salad is a refreshing and healthy side dish that can be made with any combination of fruit you like. Add in nuts and yogurt for extra flavor. Or, instead of yogurt, squeeze fresh lime juice over your fruit salad and toss it for a fat free dish.
8. Potato Salad
Potato salad is a classic side dish that is perfect for potlucks. You might already have a favorite recipe passed down from your family.
You might agree that potato salad is one of those things most of us ate growing up. Make sure to use gluten-free mayonnaise. Otherwise, rest of the ingredients for potato salad are naturally gluten-free.
9. Stuffed Peppers
Stuffed peppers are an easy and tasty dish that can be made with common gluten free ingredients. The peppers are typically stuffed with a mixture of cooked rice, ground meat, vegetables, and seasonings. It is then baked in a casserole dish until the peppers are tender and the filling is cooked through.
To make these even more potluck or party friendly, you can use mini sweet peppers, which make great finger foods.
10. Cheesy Butternut Squash Casserole
This is a great gluten free dish that is also vegetarian. It has Mexican spices and lots of cheese and it’s sure to be a hit among the other gluten-free sides and regular sides!
Cornbread is a classic side dish that you might assume is naturally gluten free, but some recipes do contain gluten.
Make sure you use a recipe like this one or other gluten-free recipes. Cornbread is always popular and works well for anything from summer picnics to a potluck party. Add fresh jalapenos to give it a little kick if you and your fellow party goers like a little spice.
12. Sweet Potato Casserole
If you’re trying to decide which dishes might be the most popular gluten-free side dishes at your potluck, this is probably going to rank in at least the top five. This is the perfect dish to serve along side a hearty meal, especially during the holiday season. It’s indulgent and delicious!
13. Caprese Skewers
Caprese Skewers are super simple and delicious! They’re made from cherry tomatoes, small mozzarella balls, and basil leaves, all of which are impaled onto small wooden skewers.
The ingredients are arranged to resemble the colors of the Italian flag, and the simplicity of the dish is part of its appeal. Balsamic vinegar and olive oil can be drizzled over the skewers before serving which gives them even more flavor!
14. Marinated Mushrooms
This easy gluten free side dish usually consists of oil, vinegar, herbs, and spices. You can even just use a bottle of Italian dressing to make it even easier. The mushrooms are left in the marinade for several hours or overnight, allowing the flavors to penetrate and enhance the taste of the mushrooms.
15. Broccoli Salad
Broccoli salad is a cold salad made with fresh broccoli florets, shredded carrots, diced red onion, raisins, sunflower seeds, bacon bits and a creamy dressing made with mayonnaise, vinegar, and sugar.
It’s a crunchy, sweet, savory dish that is sure to satisfy. Just make sure your mayo is gluten free.
16. Cucumber Salad
Cucumber Salad is a light and refreshing recipe typically made with thinly sliced cucumbers, onions, and a simple dressing made of oil, vinegar, sugar, and herbs. It is usually served chilled, making it a great summer potluck side dish. The flavors of the cucumbers, onions, and dressing combine to create a fresh flavor that’s sweet and tangy.
17. Pasta Salads
Without a doubt, pasta salads made with gluten free pasta make great gluten-free potluck recipes!
Pasta salads are very popular at potlucks and can be made in so many different ways! Try Italian pasta salad or a classic gluten free macaroni salad
18. Refried Beans
Refried beans are a great filling and satisfying gluten free potluck side dish. Top them with sour cream for a creamy, delicious finished product. You can even use black beans if you want something a little different.
Refried beans ingredients are typically all gluten free, but if you buy pre-made refried beans, you’ll want to check for gluten.
19. Roasted Vegetables
Simple ingredients like your favorite herbs and spices over green beans, cauliflower, broccoli, red onion, white onion, carrots, sweet potatoes, regular potatoes, or any combination of veggies. The make a great side dish that’s so easy and inexpensive to make.
20. Corn Salad
Corn salad is a flavorful and refreshing dish that’s perfect for a potluck.
This gluten free dish is made with fresh corn, tomatoes, bell peppers, onions, and other vegetables and dressed with a tangy sauce. It is a light, crunchy salad that is great for a summertime meal.
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