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As the seasons change, it’s time to infuse your kitchen with the sweetness of nature.

Today, we are making the best apple honey recipe and want to share the recipe with y’all!

apple-honey-recipe

Making your own vegan honey is easier than most think, and leaves an impressionable taste to your favorite foods.

Apple Honey Recipe

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Making your own apple honey is a delightful process that results in a sweet and flavorful alternative to traditional honey.

This vegan recipe combines the natural sweetness of apples with the richness of honey for a unique and delicious treat.

Ingredients:

  • 6-8 medium-sized apples (a mix of sweet and tart varieties like Honeycrisp and Granny Smith)
  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cinnamon stick (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Prepare the Apples:
    • Wash, peel, core, and finely chop the apples. The peel adds depth of flavor and color to the honey.
  2. Create Apple Puree:
    • In a blender or food processor, blend the chopped apples into a smooth puree. Add a little water if needed to facilitate blending.
  3. Cook the Apple Puree:
    • In a large saucepan, combine the apple puree, sugar, water, and lemon juice. Add the cinnamon stick if using. Stir well to combine.
  4. Simmer the Mixture:
    • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered. Stir occasionally to prevent sticking.
  5. Infuse Flavor (Optional):
    • For added depth, you can include a cinnamon stick during the simmering process. If desired, add vanilla extract for a subtle, aromatic touch.
  6. Monitor Consistency:
    • Simmer the mixture until it thickens to your desired honey-like consistency. This may take 1-2 hours, depending on the heat and desired thickness.
  7. Check for Doneness:
    • To check if the apple honey is ready, place a small spoonful on a plate and let it cool. It should have a honey-like texture and thickness.
  8. Remove Cinnamon Stick:
    • If you added a cinnamon stick, remove it from the mixture before transferring the apple honey to jars.
  9. Cool and Store:
    • Let the apple honey cool before transferring it to clean, airtight jars. Store in the refrigerator for freshness.
  10. Enjoy:
  • Spread this homemade apple honey on toast, drizzle it over yogurt, or use it as a natural sweetener in your favorite recipes.

Pro Tips for Making Apple Honey

  • Adjust sweetness: Feel free to adjust the sugar quantity based on your taste preferences.
  • Experiment with flavors: Add spices like nutmeg or cloves for a seasonal twist.
  • Storage: Properly sealed, this apple honey can be stored in the refrigerator for several weeks.

Creating your own apple honey is a rewarding process that allows you to savor the natural sweetness of apples in a versatile, homemade sweetener.

Enjoy the rich flavors and the satisfaction of crafting your own delightful honey alternative!

The Best Apple Honey Recipe

Making your own apple honey is a delightful process that results in a sweet and flavorful alternative to traditional honey. This vegan recipe combines the natural sweetness of apples with the richness of honey for a unique and delicious treat.

Ingredients
  

  • 6-8 medium-sized apples a mix of sweet and tart varieties like Honeycrisp and Granny Smith
  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cinnamon stick optional
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Wash, peel, core, and finely chop the apples. The peel adds depth of flavor and color to the honey.
  • In a blender or food processor, blend the chopped apples into a smooth puree. Add a little water if needed to facilitate blending.
  • In a large saucepan, combine the apple puree, sugar, water, and lemon juice. Add the cinnamon stick if using. Stir well to combine.
  • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered. Stir occasionally to prevent sticking.
  • For added depth, you can include a cinnamon stick during the simmering process. If desired, add vanilla extract for a subtle, aromatic touch.
  • Simmer the mixture until it thickens to your desired honey-like consistency. This may take 1-2 hours, depending on the heat and desired thickness.
  • To check if the apple honey is ready, place a small spoonful on a plate and let it cool. It should have a honey-like texture and thickness.
  • If you added a cinnamon stick, remove it from the mixture before transferring the apple honey to jars.
  • Let the apple honey cool before transferring it to clean, airtight jars. Store in the refrigerator for freshness.
  • Spread this homemade apple honey on toast, drizzle it over yogurt, or use it as a natural sweetener in your favorite recipes.

Vegan Honey Alternative Recipe

The first recipe, shown above is also vegan.  However, there are alternatives to this recipe, and we want you to pick what’s best for you.  

Explore a delightful vegan apple honey recipe that not only caters to plant-based preferences, but also adds a unique twist to traditional dishes. 

Whether you’re preparing for a celebration or simply want to satisfy your sweet tooth, this easy recipe using simple ingredients is a perfect addition to your culinary repertoire.

Ingredients You’ll Need:

  • 4 medium Granny Smith apples (or a variety of apples for complexity)
  • 1 cup pure apple juice
  • 1 cup white sugar (or substitute with brown sugar for a richer flavor)
  • Juice of one lemon
  • 1 chamomile tea bag
  • 2 tablespoons maple syrup
  • 2 tablespoons agave nectar
  • 1 tablespoon coconut sugar
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon olive oil

Instructions:

  1. Prepare the Apples:
    • Peel, core, and chop the apples into small pieces. The tartness of Granny Smith apples works well, but feel free to experiment with different varieties for a nuanced flavor.
  2. Brew the Tea:
    • Steep the chamomile tea bag in a cup of hot water. Allow it to cool to room temperature before use.
  3. Create the Apple Base:
    • In a large bowl, combine the chopped apples with the cooled chamomile tea. Add the lemon juice to preserve the color and add a subtle tartness.
  4. Cooking the Syrup:
    • In a small saucepan over medium-high heat, mix sugar, maple syrup, agave nectar, coconut sugar, and blackstrap molasses. Stir until well combined and the mixture reaches a low boil.
  5. Simmering the Apple Mix:
    • Pour the syrup over the apple mixture and stir well. Let it simmer on medium heat until the apples become tender and the mixture thickens into a sweet syrup.
  6. Blending the Mix:
    • Transfer the cooked apples into a food processor and blend until smooth. For a smoother consistency, strain the mixture through a nut milk bag.
  7. Finishing Touches:
    • Return the blended mixture to the saucepan and add olive oil. Cook over medium heat, stirring constantly until the mixture thickens into a honey-like consistency.
  8. Cooling and Storing:
    • Let the vegan apple honey cool before transferring it to an airtight glass jar. Store in the refrigerator for a sweet addition to various dishes.

Storing the Apple Honey

Storing your homemade vegan apple honey properly is crucial to maintaining its freshness and flavor over time.

Here’s a simple guide on how to store your apple honey:

1. Cooling Before Storage:

Allow the vegan apple honey to cool completely before transferring it to storage containers.

Hot or warm honey can create condensation in the container, potentially leading to spoilage.

2. Choose the Right Container:

Glass is an ideal choice as it won’t retain odors or affect the flavor of the honey. However, any airtight container will do!

3. Refrigeration:

Store the apple honey in the refrigerator. The cold temperature will help slow down any potential fermentation or spoilage, ensuring a longer shelf life.

4. Avoid Direct Sunlight:

Keep the container away from direct sunlight. Exposure to sunlight can cause the honey to darken over time and may impact its flavor.

5. Prevent Contamination:

Use a clean, dry spoon every time you scoop out honey to prevent any contamination.

Moisture or foreign particles can contribute to spoilage.

6. Check for Crystallization:

It’s normal for honey to crystallize over time, especially in colder temperatures.

If your vegan apple honey crystallizes, you can gently warm it in a water bath to return it to a liquid state.

7. Regular Inspections:

Periodically check the honey for any signs of mold, off smells, or changes in color.

If you notice anything unusual, it’s advisable to discard the honey.

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8. Label the Container:

Clearly label the container with the date of preparation. This makes it easier to track the honey’s freshness and usage.

9. Maintain Quality:

Vegan apple honey, like traditional honey, has a long shelf life. However, for the best quality, try to use it within a year of preparation.

10. Keep Away from Strong Odors:

Honey tends to absorb odors, so store it away from strong-smelling foods to maintain its original flavor.

By following these storage tips, you can ensure that your homemade vegan apple honey remains fresh, flavorful, and ready to enhance your favorite dishes.

Whether drizzling it over desserts, adding it to beverages, or using it in cooking, properly stored apple honey will continue to be a delightful and versatile addition to your kitchen.

How to Enjoy Your Apple Honey Recipe

  • Drizzle over Ice Cream: Create a honey-like topping for your favorite ice cream or frozen desserts.

  • Sweeten Hot Drinks: Stir a spoonful into your tea, chamomile tea, or even a cup of hot apple cider for a comforting treat.

  • Dress Salads with a Twist: Use it as a base for honey mustard salad dressings or drizzle over green salads for a subtle apple flavor.
  • Bake Honey Cakes: Incorporate your apple honey into traditional recipes like honey cakes or use it as a sweet glaze for caramel apples.

  • Sore Throat Soother: Mix with warm water and lemon for a soothing drink during the cooler months or for relief from sore throats.

A Popular Dish for the Jewish Community

This vegan apple honey recipe holds a special place in the hearts of many in the Jewish community.

As a delicious honey substitute, it’s often embraced during festive occasions and celebrations, becoming a versatile ingredient in traditional dishes like honey cake.

In fact, apples and honey are a symbol of Rosh Hashanah, the Jewish new year.

Its natural sweetness and subtle apple flavor make it a great addition to the culinary repertoire of those observing dietary preferences or looking for a delightful twist on familiar flavors.

This easy vegan honey recipe offers a honey-like flavor without any animal products, making it a great substitute in various recipes.

Whether you’re preparing for a celebration or simply satisfying your sweet tooth, this vegan apple honey is a delicious and versatile addition to your kitchen.

Enjoy the sweet and flavorful journey as you create your own honey-inspired delicacies!

Before you go, here are more posts you’ll enjoy:

The Easy Homemade Sour Cream Recipe

Protein Chocolate Chip Mini Muffins

Dairy-Free Ice Cream Pie Recipe

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Apple Honey Recipe